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DHA
Studies
DHA-rich, EPA-low
A premium Omega 3 Essential Fatty Acids
Oil from cold deep sea fish mainly from tuna and bonito. Cold Press, No TFA (Trans Fatty Acid) , No chemical used.
Tuna swims at speed of 80 - 90 kilometer per hour without a break for 24 hours. It travels through the Pacific Ocean between Okinawa and Mexico via Alaska, back and forth. Omega 3 Oil does not turn white or get solid in cooler temperatures like Omega 6, which is in animal meats like beef, pork and chickens. Omega 3 Oil balances triglyceride and cholesterol which leads to healthy living in human beings.
Fats and Lipids are among three prime nutrients besides carbohydrates and proteins which are essential nutrients for humans to live. However, there are two different types of fats and lipids. One is Saturated Fatty Acids and another is Unsaturated Fatty Acids.
The long name for DHA is Docosahexaenoic Acid. It is an essential oil for humans. DHA is a foundation to structuring all cells in human bodies. An average person is estimated to contain roughly 30 trillion human cells with 200 different types of cells such as red blood cells, skin cells, neurons and fat cells. Yes, we are multicellular and complex organisms.
DHA help the replacement of cells in the body. Such as: cells in the brain to store memories and transmit signals efficiently, high concentrations of cells in the eye where it is linked to better function, cells in the heart have more mitochondria for a lot of motion energy, and cells in the respiratory system are responsible for taking up oxygen and releasing carbon dioxide. Maintenance of DHA concentration is important throughout life's course, but pregnancy, lactation and infancy are vulnerable periods where insufficient DHA can impact negatively affect mental and visual development.
Cells are dying and constantly being replaced by new ones at all the time, but DHA is not produced within our bodies. DHA supplementation is necessary since the body does not produce it.